About Nadja
Passionate food photographer, recipe developer & foodie through and through.
The simplest things really are the best!
It's really cold outside, we come home after a long walk and are frozen through - what…
Filled gingerbread always takes me back to my childhood. We used to all get together and cut…
Pumpkins as far as the eye can see when you stroll through the markets in Innsbruck. They…
These crispy bacon stangers made from fluffy yeast dough are topped with Tyrolean mountain cheese, sprinkled with…
Now in summer, the selection of seasonal fruits, vegetables and other regional delicacies is huge! So we…
You can buy them at every market stall now: the bright pink rhubarb sticks that are finally…
Mother's Day is coming soon - time to start thinking about how you can give your…